Optional
Crew Equipment Issued at Philmont
- 1 nylon dining fly 12’x12’, weight about 4 pounds
- 2 collapsible poles for dining fly, weight about 1 pound
- 1 BSA Philmont backpacker nylon tent with poles(per 2 people), weight about 5 pounds
- 1 trail chef kit: 6 pounds: 8-quart pot 4-quart pot with lid 1 fry pan with handle
- 1 trail chef kit: 4 pounds: 6-quart pot 4-quart pot with lid 1 fry pan with handle
- 1 chef cutlery kit: 2 large spoons, 1 large spatula, weight about 1/2 pound
- 2 pair hot-pot tongs, weight about 1/2 pound
- 1 extra 8-quart or 6-quart pot for washing dishes,weight about 1 pound
- plastic trash bags, salt and pepper
- dishwashing soap, hand sanitizer scrub pads
- water purification chemical
- 1 - 150-foot length of -inch nylon rope,weight about 2 pounds
- 3-5 bear bags (for hanging food), weight about 1 pounds
- plastic strainer (or screen) and rubber scraper, weight about 1 pound
Equipment Provided by Crew
Necessary items crews 7-12 persons are expected to bring to
Philmont or to purchase include these: